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Rice Pudding


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9 Comments

  1. Darg Permalink
    This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
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  2. Mikashicage Permalink
    Rice pudding is the ultimate comfort dessert. Check out this collection of popular rice pudding recipes and add one to your recipe box. How sweet it is!
    Reply
  3. Fenris Permalink
    Aug 06,  · 1 Cook the rice in milk: In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer partially covered until the rice is tender, about minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan. 2 /5().
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  4. Shazshura Permalink
    Nov 12,  · Rice pudding. There’s nothing like it in the world. Creamy, sweet, dreamy, perfect. I’ll say it again: Perfect. It’s just one of those things you eat that causes you to roll your eyes and sigh. Like you’ve finally come home again. Like the world finally, at long last, makes sense again. Like all the questions of life are now clearimtisanlianonc.necworltoterlyfedartepisocouhyd.cogs: 8.
    Reply
  5. Faekus Permalink
    Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food 1 hr and 25 mins. Easy. Slow cooker rice pudding. 14 ratings out of 5 star rating. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon.
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  6. Kagak Permalink
    Jul 27,  · This Rice Pudding is simple to make, uses only six ingredients, and is incredibly luscious and delicious! Rice Pudding is easily one of the best desserts ever, with all the flavors of a rich vanilla ice cream but with more texture.
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  7. Doujar Permalink
    Jan 12,  · This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down.
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  8. Garan Permalink
    Jan 22,  · Combine brown sugar, rum, orange juice, and a splash of water in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring occasionally, until sugar is /5(54).
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  9. Gull Permalink
    Nov 01,  · One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or “arroz con leche”. It’s milky, and kind of thick and mushy and pretty tasty. The other, old fashioned type of rice pudding is a baked, custard-style rice pudding. This version gets my vote every. single. time.
    Reply

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